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Author Archive: Polly

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June 2, 2009

I think most people could probably roast a chicken if they were forced, but there are a couple of tips that can make it better. The actual timing process of preparing a roast meal is often the most difficult part. Here is what I did to make a roast meal for my flatmates the other […]

May 18, 2009

I went to the Wellington Food Show in the weekend and to be honest I was a little under-impressed. I admit that it was the last day, so all the stall owners were tired of people coming and grabbing all the samples they could, not buying anything and then dashing off to the next stall. […]

March 30, 2009

These savoury cakes are an excellent way to use up leftover mashed potato. I had a bowl of leftover mash from a dinner where it accompanied vegetable gratin, along with venison and red wine sausages (surprisingly well priced at Pak n’ Save). The basic idea is, you bind the potato with egg, a little cheese […]

March 2, 2009

This recipe will serve 2-4 people. It really depends on how much meat you eat or want to use for leftovers. A packet of spaghetti however, is often more than enough for 4 people. Use less if you are serving fewer than 4. Ingredients – 3 cloves of garlic – Half a fresh chilli* – […]

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